Monthly Archives: January 2012

BCNVanguardia: Using Artificial Intelligence in the Kitchen

I’ve been invited to give a keynote at BCNVanguardia, a conference aimed at the professional market of gastronomy. The subtitle of my talk is AI in the kitchen, the new ‘sous-chef’. It gives an idea of what our aim is, namely to provide … Continue reading

Posted in Events, Gastronomy, Recommender Systems | Tagged , , , , | Leave a comment

Artificial Intelligence for Cooking

Artificial Intelligence is one of the newest sciences, with only 50 years of existence, but it has deeply marked the last generation of thinkers, philosophers, and computer scientists. The aim of Artificial Intelligence is to replicate complex reasonings with machines. … Continue reading

Posted in General | Tagged , , , , | 1 Comment