The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
Monthly Archives: May 2012
Surfing through the Net for information on taste, it encountered many discussions over cilantro. Apparently there is a very animated diatribe between cilantro haters vs. lovers, that has been exacerbated by the fashion of adding indiscriminately cilantro to dishes. One of the ideas … Continue reading