The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
Monthly Archives: July 2012
As long as it seems that I am too busy right now to work myself on the Culinary AI project, we decided to give some space to students to help us developing part of the work. This is amazing for … Continue reading
First, our collaboration with Alícia went on, focusing on common projects to carry on. A study of metabolic diseases seems to provide both a common ground and very interesting technical developments. This will be the direction we will push the next applications, also because … Continue reading