The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
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We were saying few time ago that what Computer Science applied to Cooking misses dearly is a database of recipes. Actually, young researchers from GTI joined me in this adventure, strongly pushed by the idea… and by their boss, Josep … Continue reading
Alimentaria 2012 is one of the most important food and drinks trade shows in the world. In this culinary context, BCNVanguardia is an international conference about new trends in technology applied to gastronomy where I’ve been invited to give a talk … Continue reading
Artificial Intelligence is one of the newest sciences, with only 50 years of existence, but it has deeply marked the last generation of thinkers, philosophers, and computer scientists. The aim of Artificial Intelligence is to replicate complex reasonings with machines. … Continue reading