The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
Category Archives: Events
First, our collaboration with Alícia went on, focusing on common projects to carry on. A study of metabolic diseases seems to provide both a common ground and very interesting technical developments. This will be the direction we will push the next applications, also because … Continue reading
Alimentaria 2012 is one of the most important food and drinks trade shows in the world. In this culinary context, BCNVanguardia is an international conference about new trends in technology applied to gastronomy where I’ve been invited to give a talk … Continue reading
Carme Ruscalleda, gave a talk at ESAB about the importance of raw materials in the Mediterranean cuisine. Carme Ruscalleda is one of the very few women with 3 Michelin stars. She talked about her approach to cooking, and how she … Continue reading
I’ve been invited to give a keynote at BCNVanguardia, a conference aimed at the professional market of gastronomy. The subtitle of my talk is AI in the kitchen, the new ‘sous-chef’. It gives an idea of what our aim is, namely to provide … Continue reading