The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
Category Archives: Gastronomy
Surfing through the Net for information on taste, it encountered many discussions over cilantro. Apparently there is a very animated diatribe between cilantro haters vs. lovers, that has been exacerbated by the fashion of adding indiscriminately cilantro to dishes. One of the ideas … Continue reading
The Food Pairing hypothesis says that aliments combine together well when they share some major flavour component, identified as a chemical constituent of the culinary product. The success of the food pairing is so that new matching of ingredients have … Continue reading
In 2012 the corean LG will commercialise the “Smart fridge”. This wonder of modern technology realizes the myth of the past decades: an intelligent refrigerator in the kitchen, able to solve all the housewife’s problems. The smart fridge is able to register … Continue reading
I’ve been invited to give a keynote at BCNVanguardia, a conference aimed at the professional market of gastronomy. The subtitle of my talk is AI in the kitchen, the new ‘sous-chef’. It gives an idea of what our aim is, namely to provide … Continue reading