Category Archives: Culinary Techniques

Innovative techniques in the kitchen, and new trends in food.

The Food Pairing hypothesis

The Food Pairing hypothesis says that aliments combine together well when they share some major flavour component, identified as a chemical constituent of the culinary product. The success of the food pairing is so that new matching of ingredients have … Continue reading

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The artifact

In 2012 the corean LG will commercialise the “Smart fridge”. This wonder of modern technology realizes the myth of the past decades: an intelligent refrigerator in the kitchen, able to solve all the housewife’s problems. The smart fridge is able to register … Continue reading

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