The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
Category Archives: Culinary Techniques
The Food Pairing hypothesis says that aliments combine together well when they share some major flavour component, identified as a chemical constituent of the culinary product. The success of the food pairing is so that new matching of ingredients have … Continue reading