Category Archives: Research

Research in Artificial Intelligence applied to Cooking

Learning from Sergio

During another visit at Alicia, in Manresa, I had the occasion to spy a kitchen from the inside, and learn from it. It al started with a chat with Jaume Biarnés on my future projects. After launching with enthusiasm a … Continue reading

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Degree projects and new students

As long as it seems that I am too busy right now to work myself on the Culinary AI project, we decided to give some space to students to help us developing part of the work. This is amazing for … Continue reading

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Case-based reasoning

Case-based reasoning (CBR) is a problem solving paradigm based on reusing the solutions of similar past problems. Unlike other areas of AI, CBR does not solve a problem by using the knowledge embedded in it, but focuses more on a … Continue reading

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Using Artificial Intelligence in the Kitchen, a talk at BCNVanguardia

Alimentaria 2012 is one of the most important food and drinks trade shows in the world. In this culinary context, BCNVanguardia is an international conference about new trends in technology applied to gastronomy where I’ve been invited to give a talk … Continue reading

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Field research: Suite 7

Every new activity needs some fieldwork, because not all the valuable information is located in a library or in a web page. This need of direct information comes from the fact that I am moving from research in computer science, strictly … Continue reading

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BCNVanguardia: Using Artificial Intelligence in the Kitchen

I’ve been invited to give a keynote at BCNVanguardia, a conference aimed at the professional market of gastronomy. The subtitle of my talk is AI in the kitchen, the new ‘sous-chef’. It gives an idea of what our aim is, namely to provide … Continue reading

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