Tag Archives: conference

Using Artificial Intelligence in the Kitchen, a talk at BCNVanguardia

Alimentaria 2012 is one of the most important food and drinks trade shows in the world. In this culinary context, BCNVanguardia is an international conference about new trends in technology applied to gastronomy where I’ve been invited to give a talk … Continue reading

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The importance of raw materials in cooking

Carme Ruscalleda, gave a talk at ESAB about the importance of raw materials in the Mediterranean cuisine. Carme Ruscalleda is one of the very few women with 3 Michelin stars. She talked about her approach to cooking, and how she … Continue reading

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BCNVanguardia: Using Artificial Intelligence in the Kitchen

I’ve been invited to give a keynote at BCNVanguardia, a conference aimed at the professional market of gastronomy. The subtitle of my talk is AI in the kitchen, the new ‘sous-chef’. It gives an idea of what our aim is, namely to provide … Continue reading

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