The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
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During another visit at Alicia, in Manresa, I had the occasion to spy a kitchen from the inside, and learn from it. It al started with a chat with Jaume Biarnés on my future projects. After launching with enthusiasm a … Continue reading