The vision behind the numbersWe propose, in this adventure we’re about to start, to illustrate possible practical applications of Artificial Intelligence which can help chefs and any kind of restaurants in their job, simplifying tasks, optimizing resources and rethinking the craft of cooking. A vision of a near future where human professionals are assisted by automated intelligences.
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Alícia is a private non-profit research centre devoted to technological innovation in cuisine, to the improvement of eating habits and to the evaluation of the food and gastronomic heritage. Alícia has been founded under the supervision of the chef Ferran Adrià, and … Continue reading